The people behind GPE (Green Peppercorn Express)
Where Thai warmth meets Laos soul.
At our restaurant, we celebrate the rich culinary traditions of Thailand and Laos — two cultures known for their bold flavours, vibrant spices, and warm hospitality. Every dish we serve is a reflection of home-cooked meals, family recipes passed down through generations, and the love we have for sharing food with others.
We’re a family-owned business, proud to bring authentic Southeast Asian flavours to our local community. Whether you’re here for a quick lunch, a relaxed dinner, or a special celebration, we want you to feel right at home — like you’re part of our family.
From fragrant curries and sizzling stir-fries to traditional Lao sausages and sticky rice, we use only the freshest ingredients and cook with care, passion, and pride.
“Our goal is to bring you the bold, authentic flavours of Thai and Laos street food — the kind that keeps you coming back for more.
Come hungry, leave happy — and always feel welcome.”
Sean – Owner of GPE
